1, first of all, the small yellowtail treatment clean, fish scales, viscera and gills, you can also directly remove the fish head. Then put onion and ginger, cooking wine and salt marinade for a period of time, marinade flavor, and go fishy.

2, starch and flour mix, add salt and baking soda, and then beat an egg, stirring evenly into a thick batter, can hang can.

3, a pot of oil, the marinated yellowtail to absorb the surface water, and then hung on the batter, the oil temperature in the pot rises, into the batter wrapped yellowtail, deep-fried until golden, and then fish out.

4, all fried once, and then raise the oil temperature to eight or nine layers, the fried small yellowtail again in the pot, repeat frying once again, fried to crispy can be out of the pot. After the pan sprinkle some pepper salt will be more flavorful, you can also sprinkle some cumin or chili powder.