The classic way to scramble tofu with eggs is as follows:

Materials

Main ingredient: 400g of tofu, 2 eggs.

Accessories: salt moderate, ginger moderate, garlic moderate, blending oil moderate, red bell pepper moderate.

The first step: tofu ready.

The second step: red pepper, garlic, ginger cut.

Step 3: Eggs ready.

Step 4: Heat the pan, put the oil, stir fry the red chili, garlic and ginger, and spatula out.

Step 5: Fry the tofu a little bit more, put the right amount of salt.

Step 6: Then shovel out the red pepper, garlic, ginger and pour into the tofu meat.

Step 7: Then beat the egg directly into the tofu.

Step 8: When the eggs are cooked, remove from the pan and plate.