Beef sauce is cum Lao Gan Ma after another new rice gods, and more delicious than Lao Gan Ma, because it is all real meat, so eating is naturally more delicious than Lao Gan Ma, so I also more like to eat beef sauce some. And because I worry that the beef sauce bought outside is too much preservatives, so every time I do it myself, not only to ensure that there is no preservatives, but also beef can be put more, and also to ensure that the put is beef. So I always every other time at home to make a bottle of homemade beef sauce, not only to satisfy the craving, and also very rice delicious, mixed with flour to make sauce can be delicious.

While beef sauce is really delicious and hygienic, the only thing that is not good is that it can not be put too long. Because there are no preservatives when you make it, you can't put it on for too long, which is still a bit of a drawback. But the good thing is that I've found that if you pour some white vinegar into your homemade beef sauce while it's simmering, it not only extends the shelf life of the sauce, it makes it last longer. It is also antiseptic and it smells and tastes great. So you can try, then the following small make-up will be the practice of beef sauce to you, and incidentally, the use of white wine.

Beef sauce

Choice of ingredients: first of all, first choose the beef, you can choose the tendon, and is the color of bright fresh tendon. Then prepare some red pepper, black beans, five-spice powder, white wine, etc., but also can add the flavor of the mushroom side dishes, do not like can not add. After preparing the ingredients you can start to make the beef sauce.

Detailed process

Step 1: Take out the beef first clean the beef, have time to make sure to put the beef in the water for 30 minutes. Then cut the beef into slices and chop it in dices, not too big. Take out the green onions, ginger and garlic, clean them and cut them, while the chili peppers and so on also cut together and standby.

Step 2: Then start the pot, then put oil in the pot, pour the beef into the pot to fry, and add five spice powder to fry together, this fry is mainly to fry off the moisture of the beef. Then the onion, ginger, garlic and chili beans are poured in, and in addition to soy sauce, and then began to stir constantly, so as not to paste the pan.

Step 3: Then the focus came, in the simmering to no moisture, we will pour white wine into the pot. Then continue to start slowly simmering, until the water is simmering dry, you can according to their own preferences sprinkle white sesame seeds. Toss them to turn off the heat and store them in a waterless, oil-free bottle.