How to make yogurt more solidified and harder?

To make yogurt more solidified and harder, you can freeze it as follows:

Preparation materials: yogurt 150g, appropriate amount of yellow peach.

1, prepare the required materials and molds, and cut the yellow peach into squares;

2. Pour the yogurt into the ice cream mold and fill it for 8 minutes.

3. Pick out small bubbles with toothpicks;

4. Then add the yellow peach diced;

5. Gently press in with a toothpick and mix with yogurt;

6. Cover and freeze in the refrigerator for at least 4 hours.

7. Take it out when the time is up.