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What is the specific use of soybean isoflavones for the body? are there any side - effects?
Soybean isoflavone is a biological compound, which is widely used in soybeans and other beans. It is similar to estrogen in human body, so it is called phytoestrogen.

Studies have shown that the more soybean products, the lower the chance of menopausal red symptoms (reduced by 60%), and the less likely to suffer from cancer, diseases, patients' diseases, cardiovascular diseases, osteoporosis and other diseases, but the reason is due to the plant isoflavones (soybean isoflavones) contained in soybeans.

After fermentation or intestinal digestion, soybean isoflavones need to be converted into sugar-based forms.

Does soybean isoflavone have side effects?

Soybean isoflavones are very high. Generally speaking, there is no side effect if you insist on taking soybean isoflavones, but you should pay attention to the amount. In some cases, it is not recommended:

① Do not use it for pregnant women, lactating women and underage women.

② Do not take soy isoflavones and antibiotics together.

③ People who are allergic to soybeans should not take it.

④ Do not use it for patients with abnormal thyroid function and breast cancer.

What is the effect of soybean isoflavone?

1. Improve monocular symptoms, such as vigorous development

After women enter menopause, ovarian function declines, and there are various symptoms and discomfort in estrogen secretion, physiological and psychological associations, including cattle, irritability, tension, depression, headache and so on.

Generally speaking, it can be seen that there is a significant improvement in heat wave redness within one month, which can significantly improve the symptoms of menopause after two months.

2, regulate blood sugar

The degradation of female estrogen may lead to increased abdominal fat, which may lead to some common metabolic diseases. Soybean isoflavones can especially help to supplement estrogen and control blood sugar for a long time.

3, reduce cardiovascular disease

Many people have lost their lives due to cardiovascular diseases, cardiovascular diseases or strokes, all of which are related to the turbidity of blood vessels and blood. Bloody is eating too much sugar and fat. In order to improve the need of adjusting diet to strengthen exercise, diet is as low as light weight, and it can supplement soybean isoflavone.

Soybean isoflavone can inhibit the proliferation of vascular smooth cells, prevent thrombosis, reduce platelet activity, reduce the deposition and accumulation of vascular wall, prevent atherosclerosis and reduce cardiovascular diseases in women.

4, prevent breast cancer

A study found that soybean isoflavone intake can reduce the risk of breast cancer in women after18%.

Beans are flavonoids and phytoestrogens. Extracting beans such as soybeans and black beans is very beneficial to women's health. Women are over 25 years old. Supplementing this safe and effective phytoestrogen will greatly improve the quality of life.