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How to make the soup of peasant crispy rice?
Peasant crispy rice is a delicious home-cooked dish. A delicious peasant crispy rice is made from crispy rice cooked in a firewood stove, mixed with various ingredients to make soup, and then poured on the fried crispy rice. Whether the peasant crispy rice is delicious or not depends mainly on crispy rice and soup. The crispy rice should be made of carefully baked earthen crispy rice, and the soup can be selected according to the tastes of yourself and your family. Peasant crispy rice can be eaten by the general population, but pregnant women should be careful to avoid getting angry. Let's take a look at the practice of peasant crispy rice. First, how to make a peasant crispy rice?

When I was a child, I cooked at home with a firewood stove. The rice crust stewed at the bottom of the pot is slightly burnt, fragrant, crisp and golden, and it is fragrant with every bite, which is deeply loved by children. It is not only a convenient lunch for farmers working in the fields in mountainous areas, but also a fast food for people traveling on business. The farmer's crust is a dish made of this carefully baked crust. The farmer's crust is made like this:

1. Take out the crispy rice in the pot and cut it into appropriate sizes. Then fry the crispy rice in a hot oil pan until golden brown, take it out and put it on a plate.

2. Prepare shredded pork, dried incense, onion, ginger, garlic, onion and other ingredients and put them into the pot to stir-fry for fragrance. After frying, add water to make soup.

3. Pour the fried soup and ingredients together on the crispy rice in the dish, and a delicious peasant crispy rice is ready.

Second, how to make the soup of peasant crispy rice?

If the farmer's crispy rice wants to be delicious, besides the earthen crispy rice cooked in the farmer's firewood stove, it depends on its soup. The taste of soup will directly affect the taste of farmhouse crispy rice dishes. The practice of peasant crispy rice soup is as follows:

1. Preparation raw materials: tender shrimp 85g, skinless and boneless chicken 85g, egg 1 piece, corn starch 30g, chicken soup 7 10 ml, mushrooms 30g, water chestnut 20g, bamboo shoots 15g, and fresh green beans 35g, and cut into 2 pieces.

2. Stir the shrimp, chicken, eggs and corn starch and set aside.

3. Pour the cooking oil into the wok, add the stirred shrimp and chicken after the oil is hot, fry for half a minute, and drain.

4. Pour the fried vegetables into the pot, stir-fry them with chicken soup, mushrooms, water chestnuts, bamboo shoots and green beans until they boil, then add salt and Sydney wine to boil, and then turn to low heat for slow stew.

After simmering for a while, take out the soup and pour it on the rice crust.

Third, can pregnant women eat peasant rice crust?

Pregnant women should pay attention to their diet during pregnancy. Eating casually may have adverse effects on the fetus and yourself. Can pregnant women eat peasant crispy rice?

Pregnant women can eat rice crust, but be careful, because eating too much rice crust is easy to get angry, which is not good for pregnant women and fetuses. Moreover, if the crispy rice is burnt, it will produce a strong carcinogen-benzopyrene, which is inedible and may cause cancer if eaten for a long time. Therefore, pregnant women should be careful when eating crispy rice. If they want to eat crispy rice, it is suggested not to use crispy rice with more seasonings, but to eat ingredients such as oil and salt.