First, the word "Lebanese Bread" is Russian, which is a transliteration of bread. This kind of bread also originated from Russia, and finally it was slowly introduced to China, and it was often eaten by Russians. Our bread in China tastes loose and soft, and melts in the mouth, which is very delicious. However, the taste of Italian bread is very hard and rough, and it is very hard to chew, so you will feel full after eating a little.
Second, the difference from ordinary bread, but the shelf life of Italian bread is relatively long, mainly because this kind of bread is completely dehydrated, so the texture is very hard. The shelf life of ordinary bread bought in our domestic market is about one week, but the shelf life of Dali bar bread can be as long as half a year. Like our domestic bread, because it tastes delicious, some materials such as milk, white sugar and eggs will be added when making bread. Barley bread does not contain any additives or sugar, so there is a big difference in sweetness between the two. Barley bread has a low calorie. If you are used to eating ordinary Chinese bread, it is a bit difficult to accept Leba bread for a while.
Third, the characteristics of the big bar The big bar bread is very big. Many people cut it into pieces before eating the big bar and put it in the microwave oven to heat it, then spread it with jam and cheese, or choose to spread it with butter caviar and ham sausage. Then dip it in soup or milk and eat it, which is very easy to digest. Italian bread is a traditional Russian food. Because of previous habits, it has gradually formed a characteristic custom. Now the Italian bread has been combined with China's food culture, and this traditional craft has been lost in many places.