In order to make Pleurotus ostreatus give full play to its own flavor, the cooking method is very important. Today, I will introduce you to the production of Pleurotus ostreatus. If it is the first time to contact the food of Pleurotus ostreatus, you can try it. Because Pleurotus ostreatus is not only nutritious and delicious, but also has the practical effect of beauty beauty. Cooking soup with Pleurotus ostreatus can also arouse the delicious taste of Pleurotus ostreatus. Let's take a quick look at how to cook Pleurotus ostreatus!

What can termites do to be nutritious and delicious?

Fried chicken with green pepper and termites

Raw materials: fresh termites 200g, tender chicken breast 1 00g, pepper1,egg white, salt, oil, chicken essence, white pepper and cassava starch.

Practice: 1, wash the pepper pulp and cut it into thin strips; Clean termites, cut them into small pieces, blanch them with boiling water, and take them out to control water for later use. 2. Wash the tender chicken breast, cut it into small pieces, wash it again to control the water content, put it in a bowl, add a proper amount of salt, chicken essence, cassava starch, white pepper and egg white and stir well. 3. Put the pot on the fire, boil the oil and add the pepper to stir fry. After the fragrance is released, add chicken breast and stir-fry for 3-4 minutes, add appropriate amount of salt, chicken essence and white pepper, stir-fry evenly, add termites, pour appropriate amount of oil, and stir-fry until pepper, chicken breast and termites are cooked thoroughly.

Fried chicken termites with Chili bean curd

Ingredients: 200g of termites, 0/50g of dried bean curd/kloc-,2 peppers, 2 cloves of garlic, oil, salt, soy sauce and monosodium glutamate.

Practice: 1, clean the termites, cut them into small pieces, blanch them in boiling water, take them out and control the water for later use; Wash the dried bean curd and cut it into thin strips; Remove the pulp from the pepper, clean it and cut it into thin strips; Wash garlic and chop it into pieces. 2. Put the pot on fire, add appropriate amount of oil to heat the pot, add garlic and stir-fry until the fragrance is released, add termites and stir-fry together. 3. Stir-fry until the peppers and termites are rotten, add dried bean curd and stir-fry for 1~2 minutes, add proper amount of monosodium glutamate, salt and soy sauce to taste, and then serve.

Fried chicken termites with ham sausage

Ingredients: sausage 100g, 250g of termites, 2 cloves of garlic, salt, white pepper and oil.

Practice: 1, wash sausage and cut into pieces; Wash the termitomycetes, cut into small pieces, blanch in boiling water, remove and drain for later use; After washing garlic, chop it into pieces. 2. Put the pot on fire, add appropriate amount of oil to heat the pot, add garlic and stir-fry until fragrant, add termites and stir-fry until fragrant, and add sausage and stir-fry. 3. When termites and sausages are cooked, add appropriate amount of salt and white pepper to taste, and then take the pot.