Main Ingredients

Fish

2 pcs

Accessories

Scallion, Ginger and Garlic

Amount

Wine

Amount

Step by Step

1.Clean the fish and marinate it with salt, vinegar and ginger

2.Spare the scallion, ginger and garlic

3. Into the fish, front and back fried

4. Then add water, the water level is higher than the body of the fish can be, add garlic, ginger, exchange, salt simmering fish soup

5. High heat simmering for 1 hour can be served, sprinkle green onion