Main Ingredients

Skinless Pork

200g

Oily Bean Curd

300g

Supplements

Oil

Moderate

Salt

Moderate

Angle Anise

1pc

Cilantro

1 piece

Soy Sauce

1 tbsp

Wine

1 tbsp

Cinnamon

1 piece

Pepper grains

Moderate

Old Soy Sauce

1 tbsp

Sugar

5g

Steps

Steps p>1. Peeled pork soaked in water for 1 hour in advance to soak up the blood water, then rinse well and cut into small pieces

2. Northeast oil bean curd, . Pinch off the tip of both ends of the bean curd, . Clean, break into small pieces

3. Prepare stew meat seasoning: green onion, ginger, incense leaves 1 piece, anise 1, cinnamon 1 piece, a small amount of pepper grains

4. frying pan is hot, pour the oil, put green onion and ginger burst incense, into the cut pork, sautéed until the color of the whitening

5. and then add the stew meat material, continue to stir-fry until the meat surface yellowing

6. Old soy sauce, 1 tablespoon of soy sauce, stir fry evenly colored

7. Pour into the bean curd, small fire constantly stirring bean curd, do not add water, the water in the bean curd are stir-fried out after

8. Add a sufficient amount of water seasoning salt, sugar, cooking wine, cover the lid of the pot stewed to the meat and bean curd soft and rotten until the big fire juice can be thickened

Tips

1. Pinch off the tip of its head and tail tip, because the bean curd contains saponin and plant lectin mainly several in the head and tail part, if there is an old silk can also be pulled off and discarded, so as not to eat when the texture is uncomfortable.