Ingredients and practice of Sanxian soup: raw materials and ingredients of fresh soup: Dictyophora sinensis150g, sea cucumber 50g, cooked pork belly 50g, 4 green vegetable cores, cooking wine, refined salt, monosodium glutamate, white sugar, onion segments, ginger slices and chicken soup. Method of making fresh soup: 1, remove both ends of Dictyophora dictyophora, wash and cut into sections, remove impurities from sea cucumber, wash and cut into diamond-shaped slices, cut pork belly into thin slices, wash and cut cabbage in half; 2. Pour chicken soup into the pot, bring to a boil and add sea cucumber, belly slices, cooking wine, refined salt, sugar, onion and ginger; 3. After boiling, skim off the floating foam, add bamboo shoots and green vegetable hearts, then boil off onions and ginger, add monosodium glutamate, and serve.

Chicken breast 1 50g, ham 50g, water-soaked sea cucumber 1 00g, cucumber 20g, chicken soup1kg, refined salt 7g, monosodium glutamate 5g, cooking wine15g, pepper noodles 3g and egg white/kloc-0. 1, remove the fascia from the chicken breast and cut it into pieces 5 cm long, 2 cm wide and 5 mm thick; The water-soaked sea cucumber is disembowelled, cleaned and cut into razor blades; Slice the ham into the same piece as the chicken slices, wash the cucumber, cut it into sections with an oblique knife, and then cut it into rhombic slices of Sanxian soup (5). 2. Mix the chicken slices with refined salt, cooking wine, pepper noodles, egg white and water starch, and soak them well for later use. 3. Set the soup pot on fire, put in clear water, and when it is boiled, put in the chicken slices and let it out, so that the water in Islam will be purified.