Spicy pork belly food: pork belly, bamboo shoots, cucumbers, red peppers, salt, sugar, Pixian bean paste, ginger, shallots, monosodium glutamate, pepper, vinegar, pepper and edible oil. Practice: 1, wash the pork belly, cook it for seven or eight times, pick it up and cut it into pieces; 2, washing the bamboo shoots into sheets; Chop ginger and garlic; Wash cucumber and cut into pieces; Pepper is pedicled, seeded and shredded.

Tea-flavored chicken wings 1. Cut the chicken leg twice, put cold water in the pot to boil, clean it, and control intervention. 2. After the tea leaves are soaked, drain the water, put more oil in the pot, and fry until crisp. 3. After frying, control the oil and dry. 4. Put the chicken wings into a large pot of fried tea, fry for 2 golden sides without any oil. 5. Add sugar, salt, rice wine and soy sauce, stir and simmer until the water is dry.

Roasted shrimp with cumin powder food: 9 oil shrimp. ! Tea spoon salt 1/2 tea spoon garlic and two halves of ginger slices, a small amount of spiced powder 1/2 tea spoon bamboo stick. Practice: 1. Fresh shrimp, choose a bigger one. 2. Cut off the whiskers and feet of the shrimp and pick out the shrimp line with a wooden sign. 3. Then pry it from one side of the shrimp brain by hand and pick out the black block on the shrimp forehead (even if it is neatly picked up, you can eat the shrimp with your head). 4. After washing, put it in a container and add garlic and ginger foam. 5. Add a small amount of fermented grains, salt and spiced powder, mix well and marinate for an hour or two. 6. Put on bamboo sticks and string the marinated shrimps out from the top gradually (the bamboo sticks need to be cleaned in advance and soaked for a few minutes). 7. Smooth the tin foil paper on the baking tray, first coat it with oil, then spread the shrimp, and then add the seasoning and spice of pickled shrimp together. 8. Put the shrimp in an electric oven (the electric oven is preheated in advance) and bake at 185 degrees for 20 minutes.

Three-sauce stew: chicken leg, potato, carrot, onion, shrimp, abalone, garlic, oil consumption 1 spoon, soy sauce 1 spoon, tomato sauce 1 spoon, soy sauce 2 tablespoons, pure honey12 tablespoons, and edible salt. Practice: 1. Wash the chicken wings and cut two or three knives on each side. Put chicken wings in 1 spoon of rice wine, 1 spoon of soy sauce, appropriate amount of spiced powder, white sugar and monosodium glutamate, and marinate for 4 hours or overnight. 2, pickled chicken wings, pickled pepper juice, potatoes, carrots, onions cut into small pieces, you can add other favorite fruits and vegetables.