1

Grab a handful of red beans and coix seed, wash with clear water and soak for about 3 hours.

2

Pour the soaked red beans and barley into the rice cooker and add water. Clear water is slightly deeper than beans. According to my personal taste, as shown in the picture, I finally made more soup. In the past, it was stewed in a casserole on a gas stove, and the water boiled easily, so the rice cooker wouldn't work. )

three

It takes 2 hours for a lazy rice cooker to cook soup. In the past, a casserole was used to cook a gas stove from a medium fire to a low fire, about 1 hour. The amount of water was similar, but it was easy to dry. The advantage of cooking soup with a rice cooker is that you don't have to worry about the heat or jump out. You can do other things with peace of mind ~)

four

It's been two hours. Look at so much water. Still so much. Almost no one has collected it. But obviously the red beans have been cooked and the soup has changed color.

five

The red bean and barley soup served by the rice cooker is very simple. After the red beans and barley were cooked, they tasted it, and the taste was almost the same as that of the big fire stew. After that, the lazy mode was started. Use the reservation mode of rice cooker to reserve the early morning soup stew mode in advance, and you can drink nutritious and dampness-removing soup directly when you rush to work in the morning ~