1, put the chestnuts in clean water for cleaning, and cut a centimeter-long opening on the chestnuts with a knife. The depth can be controlled by yourself, but it is best not to scrape the pulp inside.

2. Then do further screening, throw away the rotten ones, then soak them in water for about ten minutes, and then take them out to dry.

3. Heat the wok, add a little salt, just add the chestnuts, stir fry slowly in the wok, don't stir fry the chestnuts evenly, otherwise it will be easy to paste.

4. Wait for the color of chestnuts to gradually darken, and then you can add sugar. The amount of sugar is selected according to personal taste, generally more than the amount of salt. When chestnuts open, you can start the pot.