Twist is a special food in China. Many people like eating it. Most people go out to buy them. In fact, we can do them at home as long as we master the methods. A successful twist lies in its soft and fluffy taste, so how to fry a successful twist at home? Let's take a look at Bian Xiao's sharing today.

1. First, prepare the ingredients. We need to prepare flour, eggs, cooking oil, sugar, salt, milk and yeast powder.

2. Prepare a large bowl, add proper amount of flour and eggs to the bowl, and then add proper amount of sugar, salt and cooking oil.

3. Take a small bowl, pour in yeast powder and milk, stir well, and pour in flour.

4. Knead into a ball and cover it to sober up.

5. Take out the waking noodles and knead them into strips, then cut the strips into several pieces and knead them into strips.

6. pinch the two ends of the long noodles in the opposite direction and twist them when you pick them up.

7. Continue to rub in the opposite direction, knead into a twist shape, and nest the head end in a twist shape, so that the twist is formed.

8. Cover with plastic wrap and wake up 15-30 minutes.

9. When the oil in the pot is heated to 40% to 50%, put the prepared twist into the pot.

10, turn it back and forth with chopsticks, so that each side is fried until both sides are golden, the twist floats, and the oil is controlled to dry.

The above is the whole process of making twist. The twist made in this way is soft and fluffy. I hope I can help you.