If you want to taste it, soak it in brine for a few hours in advance. If you want to keep the loin from rotting, don't cook it for too long, just one hour at most. You need to master the heat, and then add some maltose to the soup.

bittern

The marinating method is to put the food after primary processing into the marinade and cook it gradually with medium heat, so that the marinade permeates it until it is mature. Such as Yuzhu pork heart, fried chicken with orange peel oil and so on.

Preparation of marinade:

Boiling water 10 kg, soy sauce 2.5 kg, Shaoxing yellow wine 250 g, crystal sugar 500 g, salt 250 g, anise 50 g, grass peel 50 g, cinnamon 50 g, licorice 50 g, pepper 25 g and clove 25 g. Put the above condiments into gauze bags, tie the mouth tightly, put them into boiling water, add seasonings such as soy sauce, wine, salt, crystal sugar and ginger and onion, and boil them with slow fire. When they are fragrant and red in color, they can be used to marinate raw materials. Such as clove duck and dried tangerine peel chicken. After each use, the marinade should be kept clean to avoid corruption and deterioration. At the same time, in order to make the color and smell of its products consistent, fried sugar juice (rock sugar) and salt can be added to the marinade in time.