The specific method of steamed meat with rice flour

Introduction to rice flour steamed meat

Rice flour steamed meat, is a famous Han Chinese dish in Jiangxi Province, belongs to the Gan cuisine series, the local people every year before and after the summer are fond of steaming a bowl of rice flour steamed meat, it is said to eat will not have prickly heat.

The specific method of rice flour steamed meat

1, the pork cleaned and cut into 1 centimeter thick slice, placed in a basin, with salt, soy sauce, sugar, sweet noodle sauce, minced green onion, ginger, five-spice powder and sesame oil mix well to be used.

2, the rice washed, drained, in a frying pan with a low fire fried into a light yellow, removed and cooled, rolled into coarse particles of rice flour.

3, pour the rice flour into the pork pot, add a little water, so that the rice flour wet, so that each piece of meat can be wrapped in thick rice flour, meat skin down, piece by piece in the bowl, into the steamer to steam, take out of the buckle in the dish can be.

Rice noodle steamed meat delicious practices

Rice noodle steamed meat practices a

1, rice noodle: each a small bowl of rice, with a complete star anise. Mixed together, hot pan without oil directly into the stir-fry, small fire constantly stir-fry, until the rice slightly charred, and exudes flavor, research into the end of the preservation of the good.

2, pork with slices cut into large pieces of about 3 millimeters, add the appropriate amount of soy sauce, soy sauce, sugar, chicken, cooking wine, ginger, garlic marinade for 15 minutes.

3, the marinated meat and rice flour mix thoroughly, the rice flour will be wrapped in the inner piece.

4. Steam the meat in a pressure cooker for 15 minutes.

Steamed meat with rice flour practice two

1, prepare all the ingredients.

2, the meat washed and cut into pieces.

3, put the meat into a bowl and add ginger.

4, add Lee Kum Kee secret braising sauce.

5. Scratch and marinate for 20 minutes.

6, potatoes cut skin and cut thick slices soaked in lightly salted water.

7, potato slices pad into the bottom of the bowl standby.

8, marinated pork wrapped in rice flour.

9, and then arranged on top of the potato slices.

10, voltage pot liner add appropriate amount of water, put the steamer rack.

11, put the rice noodle meat bowl on the steaming rack.

12, cover the lid and select Nutritional Stew - Ribs.

13, drop sound prompt, you can open the lid to eat.

Rice flour steamed meat practice three

1, ready to crushed ginger and garlic.

2, the meat washed and cut into pieces, into a bowl to be used.

3, also peel the potatoes and cut into cubes.

4, the appropriate amount of steamed meat powder poured into the meat in the bowl, will cut the ginger and garlic also put, and then add the appropriate amount of chicken essence (do not put all, save some for the back of the potatoes).

5, and then pour in the right amount of soy sauce (do not use old soy sauce).

6, fully mixed can be (pay attention to do not add salt).

7, the same, the appropriate amount of steamed meat powder and ginger and garlic and chicken into the bowl containing potatoes, and meat as well as mix well.

8. Finally, pour the well-mixed meat into the bowl with the potatoes, noting that the potatoes are under the meat on top.

9, and then, into the pot to cover the lid slowly stew about 2h.

Rice flour steamed meat food matching knowledge

Pork + beans: will reduce the nutrition

Pork + turtles: will be harmful to health

Pork + He Shouwu: will be harmful to health

Pork + lily: eat together will cause poisoning

Pork + snails: will hurt the stomach

Pork + duck pear: hurt the kidney

Pork + donkey meat: diarrhea

Pork + donkey meat: will hurt the kidney

Pork + donkey meat: will be harmful to the kidney