One, ingredients: 1 grass carp, 1 handful of enoki mushrooms, 1 piece of ginger, moderate amount of green onions, a little cilantro, 3 millet chili peppers, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, moderate amount of cooking wine, half a can of beer, 1 packet of marinated fish packet, moderate amount of salt, moderate amount of cooking oil.

Two, rice cooker baked grass carp practice:

1. All the ingredients are ready, grass carp in the buy let the boss to remove the fish scales, fish belly inside the black membrane is also scraped clean, go home and cleaned up, with a knife directly from the back of the fish cut into a finger thick wide strip on it. Put the cut fish into a bowl, add 1 spoon of salt, moderate amount of cooking wine, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, and then 1 package of marinade. Finally, take a bowl, put in a few slices of ginger, make a knot of green onion, add a little water and grab the green onion and ginger juice. Then pour the onion and ginger juice inside the fish, mix well with your hands and marinate for 10 minutes to taste.

2. Clean the ginger, cut it into slices and put it into a bowl. Clean the scallions, cut into long pieces, and put them into the ginger slices. Millet chili after cleaning, cut into small circles, into the bowl standby. Clean the cilantro, cut it into small pieces and add it to the bowl of millet chili. Remove the root of the mushroom, then tear into small pieces, put into the water, clean, drain and set aside.

3. Wash the rice cooker, dry the water, put in the appropriate amount of cooking oil, first lay a layer of ginger, then put the green onion on top of the ginger. Then put the mushrooms on top of the green onion, and finally put the marinated fish piece by piece evenly spread in the rice cooker. Pour the marinade into the rice cooker and add half a can of beer to add flavor. Cover the lid, turn on the cook function button and cook for about 20 minutes.

4. When the time comes, open the lid, the aroma immediately wafted out, can not help but mouth out. Finally sprinkled with millet chili circles and cilantro section, you can get out of the pot on the table. The fish made in this way is full of color and flavor, tender and delicious, without a trace of fishy taste. Golden mushroom also absorbed the full flavor of the fish, eating is also particularly delicious rice, our family are very like to eat.