Normal temperature water and dough mixing method: the dough mixing method of pies takes a long time to bake. The baked noodles are very elastic, the stuffing is transparent, the skin is not broken, and they are soft and firm, and they are not hard when they are cold.
Hot noodle soup method: Hot noodle soup method is divided into full hot noodle soup method and half noodle soup method. Full of hot noodles are boiled in water, and noodles taste softer. Half of the hot noodles are cooked in boiling water, and the other half are mixed with water at room temperature and then kneaded together, so that the noodles taste soft and firm.
Flour and flour mixing method: suitable for nourishing the stomach. There are also two ways to make flour and noodles. One is to use yeast to make flour, and the other is to make flour naturally, which is often called soda ash handmade cake. The ratio of yeast to flour is usually 100: 1, that is, 100 g of flour and 1 g of yeast, which has a soft taste.
Food introduction of pie
Pie, also called box (Western-style pies translated from Taiwan Province Province and Chinese mainland, only translated from Hongkong, both originated from English pies), is a kind of baked food, wrapped with stuffing. The stuffing can be various foods, such as meat, vegetables, fruits and egg sauce. According to the stuffing, it is mainly divided into salty pie and sweet pie.
The filling methods of pie can be divided into three categories: one is to spread the pie crust on a baking tray, and then pour the filling; The second is to pour the stuffing into the plate first, and then spread the cake crust; The third kind is the pie whose stuffing is completely wrapped in the crust. The crust is made of flour with thin crust, wrapped with stuffing mixed with meat and vegetables, and baked in a pot. There are fruits, vegetables, cream, cheese, chocolate, custard, appetizers or sugar in the crust.