1. A fresh swimming crab, washed. When I bought it this time, I found that it was missing the big tongs
2. Open the crab lid, remove all the inedible parts, and Cut the crab meat into four pieces
3. Put the crab meat in a large bowl
4. Bring the steamer to a boil, put it in the large bowl and steam it over high heat for 5 minutes
5. Beat two eggs well
6. Add a little salt to the egg liquid
7. Add sesame oil to the egg liquid and continue to beat Huadiao wine evenly
8. Take out the big bowl, pour the juice that came out during the steaming process into the egg liquid, then add an appropriate amount of warm boiled water to the egg liquid and beat well
9. Pour half of the egg liquid into the crab bowl
p>10. Put it in the steamer, cover it with a plate or plastic wrap, and steam over high heat for 5 minutes
11. Add the remaining egg liquid to the chopped green onion and mix well
12. Take out the big bowl and pour in the remaining egg liquid
13. Put the crab lid on and cover the big bowl
14. Put it in the steamer and steam for another 5 to 8 minutes. The egg liquid is ready to solidify