The easiest way to make braised chicken thighs is as follows

1. 4 chicken thighs, garlic, green onion, 1 teaspoon of pepper, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of soya sauce, and ? tablespoon of honey and sugar.

2. Wash and soak chicken thighs in water for about 1 hour. Scratch both sides twice, add garlic, scallion, oyster sauce, soy sauce, black pepper and honey, wear gloves and scrunch well. Marinate for 30 minutes if enough time, an hour is better.

3, into the marinated chicken thighs grilled meat clips superb, fry until both sides of the golden brown marinade soup do not pour.

4, chopsticks poke, the meat is easy to poke holes in the juice can be collected.

5, this season, chicken thighs can be too able to provide heat, must remember to eat while hot, cooled on the flavor. The final product, or close to the color of the plate. After all, natural light and the hood comes with spotlights, color temperature difference is a little big. And after having a child, do any cooking, are accustomed to a lot of light hand, like heavy taste, adjusted by yourself ha.