2. The bought chicken feet are thawed at room temperature and cleaned. Some chicken feet with nails need to be cut off with scissors.
3. Add half a pot of cold water, then pour in the processed chicken feet, and add ginger slices, onion segments and cooking wine.
4, cold water fire, remember to use cold water, boiled water 10 minutes.
5. Soak it in cold water after cooking, and then start deboning. In fact, it is not as difficult as expected, especially when the cooked chicken feet are deboned. First, cut a knife on the back of the chicken feet with a knife.
6. Then draw a knife on the reverse side, grab the chicken feet and the bones in the middle respectively, and fold them back and forth a few times, so you can easily pull out the chicken feet bones.
7. Then add minced garlic, millet pepper, soy sauce, soy sauce, balsamic vinegar, oil consumption, sugar, pickled pepper, Chili oil, lemon and coriander to the boneless chicken feet.
8. According to the demand, the proportion of pepper can be controlled, and then it is very tasty to prevent the refrigerator from pickling for a few hours to half a day.