1, wash the crab shells, chop pieces of drained, the crab stomach inside the shell removed, the crab yolk out of drained;

2, mushrooms, mushrooms, onions, long green peppers, red bell peppers, yellow peppers cut suitable pieces;

3, pan heated oil under the ginger, green onion and crab pieces stir-fried until the crab color change, under the onion segments in addition to the other pieces of the material and stir fry together until softened, and then under the rice cakes and continue to stir fry until the rice cakes soften, pour in a small amount of boiling water, soy sauce, salt, black pepper powder stir fry evenly, cover the pot and cover the lid, cover the lid and cover the lid. Pour in the crab roe stir-fry twice, pour a small amount of boiling water, yellow wine, cream, fresh soy sauce, salt, black pepper stir-fry evenly, cover the pot and smothered for 2-3 minutes, and then sprinkle into the green onion stir-fry evenly can be, if there is still juice can be opened to stir-fry sauce first and then sprinkle the green onion, this time to put onion on the section, green onion white and ginger is the first to enter the pot of heh.