Main Ingredients

Cowpea

200g

Pork

200g

Accessories

Light soy sauce

An appropriate amount

Salt

An appropriate amount

Chicken essence

An appropriate amount

Chives

An appropriate amount

Ginger

An appropriate amount

Garlic

An appropriate amount

Star anise

Appropriate amount

Steps

1. Put the pork into the pot, add appropriate amount of water, onion, ginger, garlic, Star anise, boil water for 25 minutes.

2. Take it out, rinse it with cold water and cut into small pieces.

3. Remove the head and tail from the cowpea.

4. Cut the cowpeas into small sections, clean them, drain them and set aside.

5. Heat the oil in the pan and stir-fry the pork.

6. After the pork is partially oily, add garlic and stir-fry until fragrant.

7. Add cowhead and stir-fry together with pork.

8. After the cowpeas are cooked, add salt and chicken powder.

9. Add a little light soy sauce and mix well.