Main Ingredients

Glutinous Rice Flour

70g

Wine Stuffing

2 tbsp

Supplementary Ingredients

Water

Moderate amount

Sugar

Moderate amount

Steps

1. Take a large bowl, pour the glutinous rice flour into it, rinse with lukewarm water, use chopsticks to Stir

2. Because of the small amount, I used chopsticks directly to stir into a ball. I guess if you have a large amount, you'll have to use your hands to help. It's a good idea to make a dough like this.

3. Roll the dough into small rounds

4. Turn on the heat, put a pot on the stove, and pour water into the pot

5. Wait for the water to boil

6. Put in the rolled out rounds

7. When the rounds float on the water surface, it means that they are cooked (this is the point at which I temporarily turned off the heat for the sake of the photo)

8. Put in the homemade sweet wine

9. Wait for the water to boil again

10. Put it into a bowl and start enjoying it