300g wolfberry leaves, 1 piece of pork liver, 200g pork (lean)

Seasoning

1 tablespoon cornstarch, 1 teaspoon salt, 1/ 2 tablespoons, 1/2 tablespoon of light soy sauce, appropriate amount of water

Step 1 of Wolfberry Leaf Pork Liver Lean Meat Soup

Pick the wolfberry leaves and wash the wolfberry roots separately. There are thorns on the wolfberry roots. , be careful when picking

Step 2

Rinse the pork liver with water and soak it in water for about 15 minutes

Step 3

Wash and slice the lean meat separately, marinate with cornstarch, salt, cooking wine, and light soy sauce

Step 4

Pour an appropriate amount of water into the pot, first add the wolfberry roots Bring to a boil over high heat, then remove the wolfberry roots and discard

Step 5

Add in the marinated lean meat and pork liver and bring to a boil

Step 6

Finally add wolfberry leaves, add salt, bring to a boil and stir well

Cooking techniques

Both sliced ??meat and pork liver are cooked quickly, so cook them over high heat Just boil it for a while. If you cook it for too long, the taste will be affected

The wolfberry leaves will be cooked after rolling them at the end

You can also replace the wolfberry leaves with spinach, which is also very nutritious.