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Practice of dried vegetables with shredded gourd sauce
Soak the gourd strips in advance and blanch them with clear water.

Put oil in a hot pan, add pork and stir fry, add onion and stir fry until fragrant.

Add yellow sauce, add celery and stir-fry a few times, add gourd strips and stir-fry a few times, and add a little water to stir-fry.

Add carrots and stir well.

Vegetable, add some leeks.