The preparation method of soft tofu is as follows:

material

Ingredients: 500 grams of tofu,

Accessories: Poria cocos 30g, pine nuts 40g, carrots 25g, fresh mushrooms 30g, egg white 40g,

Seasoning: 3g salt, 5g yellow wine and 5g pea starch.

working methods

1. Tofu is squeezed dry and cut into small squares;

2. Wash mushrooms and carrots and cut them into rhombic pieces;

3. Beat the protein until it bubbles;

4. Sprinkle Poria powder and salt on the tofu block;

5. Smooth the tofu block, smear the egg white, and add mushrooms, carrots and pine nuts;

6. Steam in a steamer for 10 minute and take out;

7. Clear soup, salt and cooking wine are poured into the pot to boil, and then boiled into white sauce and poured on tofu.