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How to make a hodgepodge of potatoes and vegetables?
Composition details

300 grams of pork

Three mushrooms

Auricularia auricula 8g

300 grams of cabbage

Lettuce 1 strip

Carrots 1 strip

Bean skin 100g

Salt 3g

2 tablespoons soy sauce

Cooking wine 1 spoon

A light taste

Frying technology

It takes ten minutes.

Simple difficulties

Steps of vegetable hodgepodge

1

Prepare the ingredients according to the diagram. Shred bean skin, cut cauliflower into small pieces, and cut lettuce and carrot into small hob pieces. Soak mushrooms and fungus in water first, marinate the meat, and then prepare all kinds of vegetables. This arrangement will be completed soon! Many people cook like a war, but they don't arrange the order of food processing, haha)

2

Soak mushrooms and auricularia auricula in warm water for 20 minutes and slice them for later use.

three

Marinate pork with one spoonful of cooking wine, two spoonfuls of soy sauce and a little salt for 20 minutes. It is best to choose plum head meat or double-layer meat, which is fat and thin and delicious. )

four

Put oil in a hot pan, add garlic and saute until fragrant (because there is no garlic at home), add meat slices and stir fry over low heat.

five

Just fry the meat until it is golden on both sides!

six

Add mushrooms and stir-fry until fragrant. The mushrooms are dried for a while relative to other ingredients.

seven

Add the fungus and stir-fry until it crackles. Put some water quickly, and be careful not to be splashed by fungus.

eight

Add cauliflower and carrot in turn and stir fry. (Chinese cabbage must buy scattered flowers, that is, the roots are slender and the flowers are scattered. This kind of cabbage tastes crisp and delicious. )

nine

Continue to stir fry lettuce with bean skin. Mine is stainless steel pot, not suitable for cooking. If you use other pots and pans, you have to keep stirring. )

10

Cover the pot and cook for 5 minutes. (Because the pot is different from the pot, parents should fry it for a while if they use an iron pot, and it won't take long to cover the pot and cook it. )

1 1

Because the weight is too much, I directly use the lid to pour the dishes. Haha, this is a big lazy move. Dear friends, remember to pack them in large plates. Well, let's eat. The whole family is naked.