Ingredients ?

1 tender zucchini

2 fish bones

3 large slices of ginger

1 clove of garlic

a few drops of wine

sweetener

slightly half a tablespoon

Oil, salt moderate

cilantro, green onion moderate

Fish Bone Stewed Zucchini How to Make ?

Fish bones after buying water rinse clean

Chopped into small pieces, a fish bone chopped into four pieces is appropriate

Put a small spoon of salt in the fish bones evenly smeared once, put aside for a few minutes before the pot to rinse off the salt, and then control the water dry

Tender knuckleheads are ready to prepare (a lot of places called hair)

Remove the skin, I use a knife to scrape

Cut into small pieces, a melon first horizontal cut into four sections, and then cut a few vertical cuts into small pieces

Coriander, green onion cut into pieces

Slice a few slices of ginger, shoot a clove of garlic

The pot of oil on low heat. oil over low heat, the ginger, garlic stir-fry

Put the fish bones down to fry on both sides of the golden brown, sprinkle a few drops of wine down to the fishy smell, and then fished up to standby, ginger and garlic left in the pot

Leave the bottom of the oil, the knuckleheads down, stir-fry a few times

To add the water (I added water), the amount of water is best to do not have all the knuckles for good, covered with a lid, the knuckles. The amount of water should be less than all of the zucchini, cover the lid and cook on high heat for about 7 minutes

Add the fish bones, add the salt and sugar, cover and cook for about 5 minutes

Taste the flavor, and it can be removed from the pot

Prepare the dish, sprinkle with cilantro and green onion

Tips

The zucchini depends on the size of your cuts, so you need to make sure that the water is not over all of the zucchini. The size of the zucchini depends on the size of your cut to determine the cooking time, thicker time slightly more minutes