raw material
Half chicken, 5 onions, 3 cloves of garlic, 1 slice of ginger.
condiment
Scholars, vinegar, salt, edible oil.
practice
Step 1: prepare a rooster, steam the chicken in half, and leave half for tomorrow; Put the chicken into the pot, pour a spoonful of flour, the flour will absorb the dirt on the chicken, rinse it with running water, and clean the hazelnuts; Wash on the big board.
Step 2: Turn it into a spoonful of salt and two spoonfuls of soy sauce, fill it with your hands, stir it evenly, put more pieces of ginger, two onions, ginger and onion, then spread the chicken all over your body and stuff the onion and ginger in the chicken's stomach for 20 minutes.
Step 3: Marinate the chicken, pour in a spoonful of cooking oil, then put it in a steamer, cover it and steam for 30 minutes.
The fourth step: the chicken is basically steamed, and the chopsticks are bloodless, and the account is slightly cold.
Step 5: Turn over another bowl of sauce, put three cloves of garlic in the bowl, cut the onion into three cloves, put it in the bowl, take the pan, boil it, heat the oil, pour the oil into the onion bowl, and stir-fry the fragrance of the onion and garlic; Then pour in two tablespoons, vinegar, three tablespoons and chicken soup and mix well.
Step 6: Cut the cold chicken into small pieces, cut them into plates, and then eat them evenly, then you can enjoy the delicious food.
Steamed chicken is ready, the method is simple and easy to learn, the chicken is smooth and sweet, and it has a strong onion flavor, which is more delicious than boiled chicken. You can try!
Yu Mingxuan said: 1 chicken, it's too much to catch with seasoning, and then marinate for 20 minutes to make the chicken taste better.
Don't cut the steamed chicken right away, it's easy to cut the meat before cutting it.
The prepared soy sauce can be poured into chicken or eaten.
This dish is suitable for children, pregnant women and the elderly, and basically everyone can eat it. The key to our dish is that the plastic wrap must be sealed and the umami flavor of the chicken should be locked. Taste it first, pour out the chicken soup first, and then tear the chicken apart. Wow! It's so tempting. Put a bite of chicken in your mouth, it's very delicious. The key of our chicken is to cook it with fresh chicken. This dish is really fragrant, and basically all the umami flavor is perfectly preserved. The chicken skin is very crisp. My favorite food is chicken legs!