1 kind of small mixed fish on the bazaar, dry-fried special delicious, you know what fish?

This early in the morning, get up, out to walk a good while, suddenly as a dream, bad! Delayed the big event. Because the reason for today's morning is to go to the neighboring town's rural fair to buy a special favorite small mixed fish. This kind of small fish, despite the price is cheap and beautiful, generally 3 yuan a catty, encountered that kind of "big customers" want a round, similar to ten dollars 4-5 pounds. However, because of such a small fish block is small, finishing down too much effort, and now is busy, often disliked, it is a good time to grab fresh to quench their hunger. This way driving, leisurely listen up a little song, song lyrics are also very appropriate: "tens of thousands of miles, I chase you!" Only yes, the spacing wasn't as flashy, just a 50-mile drive to the neighboring town of Three Rivers Lake.

Easy to dry-fry the ultimate in deliciousness

These small fish are a relatively common local floating catfish, divided into two kinds: one is a carnivore floating catfish, also known as the warble mouth, the big white, the head can grow to be relatively large, the local salvage too much is generally only a small; the other is a phytophagous, also known as the floating chub, chub, the small white, the head is generally relatively small, one or two years only 10Cm. Whether it is a small chub, or this type of grass catfish, easy to taste after dry frying all the ultimate in delicious. Although all the way to rush slowly, or come a little late, to the three river lake market, fish stall owner said a big pot just let other people to round up the collection plate. I looked for a few more, and just bought 10 or so in bits and pieces, and put together a plate of miscellaneous. Rural market in a kind of small fish, 1 catty not on 3 yuan, know how to buy, dry fried special delicious.

Dry fried floating catfish production process

1, buy back floating catfish scrape off the scales, remove the viscera, visceral organs, peritoneum, clean up, drain the water portion. If the floating catfish is large, it is best to graze on both sides of the diagonal a knife flower, convenient flavor and cooking.

2, cleaned floating catfish into a larger kitchen wash basin, into the coarse onion 15 grams, ginger 10 grams. Add 3 grams of salt, 0.5 grams of white pepper, 15 grams of rice wine, constantly copied and mixed. According to their own level of saltiness, marinate 1-5 bells, code feet bottom flavor.

3, put the appropriate cooking oil in the pot, take off the marinated floating catfish. Be sure to use kitchen paper or cotton towels to each part of the floating catfish to absorb the water, to avoid putting into the pot within the splash oil and burn. Take a little wheat flour or dry starch, evenly in the floating catfish surface pat down a hidden layer of analysis, easy to cook when the shape.

4, temperature seventy percent hot, in accordance with the floating catfish from small to large order, the floating catfish into the oil, at first do not have to roll. Frying to a certain extent, along with the fish body water to reduce, of course, floating down. This is a dry-fried catfish once fried chicken wire, no need to deep fry again, once fried until golden golden red, the catfish fish up and drain the oil. Whether it is a wine dish, or eat directly, this one dry fried floating catfish is an excellent choice.