1. Process difference The two processes are different, and ice cream is a kind of frozen drink with expanding volume. In the process of melting, you can obviously feel the volume expansion of ice cream, but ice cream does not. Then, ice cream is usually boxed in cups and bowls, and ice cream is usually packed in sticks (of course, a few are boxed). In addition, the national standard requires that the content of fat and protein in ice cream is higher than that in ice cream. 2. The difference of milk fat content The biggest difference between ice cream and ice cream is the cream content. Generally speaking, the content of ice cream is more moisture, which brings the taste of ice crisp sand. Ice cream, in dairy products-or cream, is one of the most important ingredients, providing a smooth taste. Those with less than 8% cream are called ice cream, and those with little or no cream are called popsicles. The cream content of ice cream with good taste must be high, and the top standard ice cream will be as high as 16%-20%.