Frozen pears are made from white pear, Huagai pear and Qiu pear varieties.

Frozen pears can be eaten directly, or they can be made into smoothies and pear juice.

Frozen pears are one of the specialty products of the Northeast. They are also called frozen autumn pears. The production of frozen pears is to freeze the pears until the color of the pears turns dark blue. Such frozen pears are ready. of.

The nutritional value of frozen pears is high. Although the pears are frozen, the nutrition of the pears is very well preserved, and their vitamins, fructose and other nutrients are still high.

Precautions for making frozen pears:

Put them outdoors in the snow for refrigeration. The specific method of eating is to place the frozen pears in cold water for about ten minutes and wait until frozen. It can be eaten after melting. When eaten, the juice is full and sweet, and the texture is crisp.

How to eat frozen pears can be eaten directly. Just cut the frozen pears into pieces and eat them directly. You can also remove the skin of the frozen pears and mash the pulp into a puree to make a pear smoothie.