Celery is one of the commonly used vegetables, which can be fried or cold, and is very popular among people. In recent years, many studies have shown that it is a plant with good medicinal value. Celery has high iron content and is a good vegetable for patients with iron deficiency anemia. Celery is the first choice to treat hypertension and its complications. It also has adjuvant therapeutic effect on patients with arteriosclerosis and neurasthenia. The leaves and stems of celery contain volatile substances, which are fragrant and can enhance people's appetite. Celery juice also has hypoglycemic effect. Eating celery regularly can neutralize uric acid and acidic substances in the body, which has a good effect on preventing gout. Celery contains a lot of crude fiber, which can stimulate gastrointestinal peristalsis and promote defecation. Celery is also a functional food, which can promote people's sexual excitement. Known as "couple's dish" in the west, it was once listed as fasting by ancient Greek monks. A study in Thailand found that eating celery often can reduce the number of male sperm and may be helpful for contraception.
1. Different shapes: celery has thick stems and large leaves.
There is no difference in nutritional value, but the taste is different.
3. When cooking, the patterns are different. Celery is often mixed with sliced meat and red pepper.
Common celery, often mixed with shredded pork and radish.
4. Different places of origin: celery is more common in the north, and ordinary celery is more common in the south.