Required materials: drumsticks 1 piece, appropriate amount of salt and cumin pepper.

Step 1. Boned the whole leg of the chicken, cut several holes in the meat and marinate it with a little salt. I can't pick chicken legs myself, so I can ask the merchants for help.

Step 2. After the pan is heated, lay the chicken skin down in the pan.

Step 3. Put a piece of tin foil on the chicken, and then press it with a heavier pot, so that the chicken skin can be tightly attached to the pot and fried more easily.

Step 4. Fry for 5 minutes on medium fire. Take a look. The chicken skin is already brown. Turn it over and fry for 3 minutes.

Step 5. Dip some cumin Chili powder when eating. It only took ten minutes to fry the chicken legs, which was very fast.