Material:

Mushroom, egg, shrimp, flour, onion

How to make dumplings with fungus, egg and shrimp? :

1. Mix the dough with warm water first, which is convenient and soft. Leave it for a while after mixing

2. Chop the shrimps, I use cooked prawns and fungus, put the eggs in a pan and spread them with oil for later use. Then put the three dishes together with salt. If the oil is low, you can put some dumplings with seasoning and cut a little onion

. Pay attention to pinch it tightly,

4. Put it in the pot and cook for ten minutes, because it's all cooked! It will be cooked in a few minutes

Extended information:

Tips

1. In jiaozi without meat, the cooking time is not easy to be too long, only two pieces can be cooked at most. When mixing stuffing, it is not easy to kill soup by putting oil first and then salt.

2. Auricularia auricula has the functions of benefiting qi, moistening lung, nourishing brain, reducing body weight, cooling blood, stopping bleeding, astringing intestines, promoting blood circulation and caring skin. Contains a lot of carbohydrates, protein, iron, calcium, phosphorus, carotene, vitamins and other nutrients.

is rich in plant collagen, which has a strong adsorption effect, and can also dissolve and oxidize foreign bodies such as indigestible hair, chaff, wood residue, sand, metal chips and so on.