1. According to aroma types, Maotai-flavor liquor, also known as Mao-flavor liquor, is represented by Kweichow Moutai liquor.

This kind of fragrant liquor is fragrant but not bright, low but not light, mellow and elegant, not strong and not strong, and has a long aftertaste. When poured into a cup overnight, the aroma remains for a long time, and the empty cup is more fragrant than the real one, which is memorable. Maotai-flavor liquor is made by blending Maotai-flavor liquor, cellar bottom flavor liquor and mellow sweet liquor. The so-called Maotai-flavor refers to the aroma of wine similar to that of sauce food. The composition of the aroma of Maotai-flavor wine is extremely complex, and there is no conclusion so far. However, it is generally believed that Maotai-flavor is a compound aroma composed of acidic substances with high boiling point and alcohols with low boiling point.

2. Luzhou-flavor, also known as Luxiang-flavor

is represented by Luzhou Laojiao Tequ in Sichuan. Luzhou-flavor liquor has the characteristics of strong aroma, softness and sweetness, harmonious aroma, sweet mouth, soft mouth and long tail, which is also the main basis for judging the quality of Luzhou-flavor liquor. Ethyl acetate is the main component of the typical style of Luzhou-flavor liquor, which has a high aroma content and outstanding aroma. The variety and output of Luzhou-flavor liquor are the first in China. Among the eight famous liquors in China, Wuliangye, Luzhou Laojiao Tequ, Jiannanchun, Yanghe Daqu and Gujing Distillery are all outstanding representatives of Luzhou-flavor liquor.

3. Fen-flavor liquor, also known as Fen-flavor liquor

Fen-flavor liquor is mainly represented by Fen-flavor liquor in Xinghua Village, Shanxi Province. Fen-flavor liquor is fragrant, fragrant and mellow, with harmonious taste, pure taste and mellow softness. The main aroma of the wine body is ethyl acetate and ethyl lactate, which combine to form the main aroma of the wine, and its characteristics are clear, refreshing, mellow and clean. Fen-flavor style basically represents the basic flavor characteristics of Laobaigan liquor in China.

4. Mi-flavor liquor

Mi-flavor liquor refers to a kind of Xiaoqu rice liquor represented by Guilin Sanhua liquor, which is a long-standing traditional liquor in Lishan, China. Rice-flavor wine is soft in Qing Xiang, elegant and pure, soft in mouth and pleasant in aftertaste, giving people a simple and pure aesthetic feeling. The aroma composition of rice-flavor wine is that the content of ethyl lactate is greater than that of ethyl acetate, and the content of higher alcohols is also more, which forms its main aroma together with * *. Representatives of this kind of wine include Guilin Sanhua Liquor, Quanzhou Xiangshan Liquor and Guangdong Changdongshao Xiaoqu Rice Wine.

5. Dual-flavor liquor, also known as compound-flavor liquor, has more than two main flavors.

This kind of liquor absorbs the essence of Fen-flavor liquor, Luzhou-flavor liquor and Maotai-flavor liquor in the brewing process, and is original and cautious on the basis of inheriting and carrying forward the traditional brewing process. The styles of concurrently fragrant liquors are quite different, and some of them are even completely different. The smell, taste and aftertaste of this wine are different, and it has the style of one wine with many flavors. Dong liquor is the representative of the dual-flavor liquor. Dong liquor not only has the rich aroma of Daqu liquor, but also has the characteristics of softness, softness and sweetness of Xiaoqu liquor, which has a unique style.

The above aroma types are only obvious aroma types in China liquor, but sometimes even the same aroma type liquor is not necessarily the same. Take Wuliangye, Luzhou Laojiao Tequ, Gujing Distillery, etc., which belong to Luzhou-flavor, their aroma and flavor are also significantly different, and their aroma rhyme is also different, because the unique flavor of various famous wines depends not only on the amount of their main aroma, but also on the mutual contrast of various aroma components.

The types of wine include liquor, beer, wine, yellow rice wine, rice wine, medicated wine and so on.

second, according to the types

the types of wine include liquor, beer, wine, yellow wine, rice wine, medicated wine and so on.

Liquor

A distilled liquor unique to China. Fermented grains or fermented mash made from starch or sugar raw materials are distilled. Also known as shochu, tempting fate and burning knives. The wine is colorless (or yellowish) and transparent, with pure aroma, sweet and clean mouth, and high alcohol content. After storage and aging, it has a compound aroma with esters as the main body. All kinds of wines are brewed by using koji and distiller's yeast as saccharifying and fermenting agents and starch (sugar) as raw materials through cooking, saccharification, fermentation, distillation, aging and blending.

beer

beer is the oldest alcoholic beverage of mankind, and it is the third most consumed beverage in the world after water and tea. Beer was introduced to China in the early 2th century, and it is an exotic wine. Beer is translated into Chinese "beer" according to English beer, which is called "beer" and is still in use today. Beer is a low-alcohol wine full of carbon dioxide, which is made from barley malt, hops and water by yeast fermentation. At present, most beer in the world is supplemented with auxiliary raw materials. Some countries stipulate that the total amount of auxiliary raw materials should not exceed 5% of malt consumption.

wine

wine is an alcoholic beverage made from fresh grapes or grape juice by fermentation. There are usually two kinds of dividend wine and white wine. The former is made by soaking and fermenting red grapes with skins; The latter is fermented from grape juice. At present, the quality of domestic wine in China is superior, and Tongtian wine produced by Tongtian Wine Industry is one of the representative products of domestic wine in China.

yellow ricewine

yellow rice wine is a national specialty of China, also known as rice wine, which belongs to brewing wine and occupies an important place among the three major brewing wines (yellow rice wine, wine and beer) in the world. Brewing technology is unique and has become a typical representative and model of the oriental brewing industry. Among them, wheat koji rice wine represented by Shaoxing yellow rice wine in Zhejiang Province is the oldest and most representative product of yellow rice wine. It is a grain wine brewed with rice as raw material. Unlike white wine, yellow rice wine has not been distilled and its alcohol content is less than 2%. Different kinds of yellow rice wine also show different beige, tan or reddish brown colors. Shandong Jimo old wine is a typical representative of northern millet yellow wine; Fujian Longyan Sink Wine and Fujian Old Wine are typical representatives of red yeast rice yellow wine.

rice wine

rice wine is also called mash, and the ancients called it "Yi". It is a common traditional local flavor snack in the south. The main raw material is glutinous rice, so it is also called glutinous rice wine. Jiuniang is generally called "rice wine" or "sweet wine" in the north.

medicinal liquor