Pearl Meatballs Main Ingredients 150 grams of lotus root 200 grams of pork (three fat and seven lean) Accessories? 10 grams of green onion 10 grams of ginger 1 bowl of glutinous rice 2 tablespoons of cooked rice 2 tablespoons of salt half a tablespoon of olive oil 1 tablespoon of sugar 1 tablespoon of wine half a tablespoon of wine

a little bit of soy sauce (to be used in a light color soy sauce, or do not put it)

Steps

1. lotus root, meat, green onion, ginger, respectively, cut into small pieces.

2. Then in turn, put them into the cooker to break them up. Beat the meat first, then the green onion and ginger, and finally the lotus root.

3. Put all the beaten ingredients into a bowl, add salt, sugar, cooking wine, olive oil, soy sauce, and then add cooked rice and mix well to form the ball filling.

4. Use a small spoon to scoop up a spoonful of the meatball filling, put your hand in the center of the tiger's mouth to squeeze out the ball shape, and then put it in the washed glutinous rice and roll it around, so that the meatballs are coated with glutinous rice.

5. Steam the pearl meatballs on the pot for 10-15 minutes.