Recipe for Soy Pot Shredded Pork Noodles

Ingredients for Soy Pot Shredded Pork Noodles: 500 grams of cut noodles.

Ingredients: 100 grams each of lean pork and green onions, 50 grams of kelp, 2 eggs.

Seasoning: 50 ml of cooked oil, appropriate amounts of refined salt, pepper, MSG, water starch and edible oil, 1500 ml of fresh soup.

Step-by-step instructions for making soy pot shredded pork noodles

1. Cut the lean pork into thin strips, add refined salt, water starch, and the white of 2 eggs and stir evenly.

2. Put the wok on high heat, add some cooked oil and heat it until it is 70% hot, add the shredded pork and stir-fry until cooked and set aside.

3. Cut green onions into 3 cm long segments; cook kelp and cut into 3 cm long filaments.

4. Put a pot on the fire and boil water. When the water boils, cut the noodles down and then pick up the noodles. Put the casserole on the fire, add fresh soup, and after boiling, add the cut noodles and continue to cook. At the same time, add shredded kelp, refined salt, and pepper until the noodles are completely cooked.

5. Prepare 4 large bowls and put the cooked noodles into the bowls respectively. Leave the soup in the pot, put the green onions into the soup and scald slightly, pour in cooked oil, add MSG, and pour the soup into 4 bowls. Cover with shredded pork and serve.