Main Ingredients

Sticky Rice

200g

Supplementary Ingredients

Beef Cabbage

1 handful

Ham

1pc

Salt

0.5 tsp

Scallions

Shredded green onion

Moderate

Steps

1. The rice congee should be cooked first, and add the chopped glutinous rice, fragrant and sticky!

2. Then the cowpea and ham sausage cut long small pieces, put in the congee roll, but the dish is best to cook more congee will have the light flavor of the cowpea .

3. Finally under the ham diced and salt a little can eat!