Accessories: dried yam, sugar, salt, olive oil and lean meat.

Cooking process of huaishan pig bone porridge;

1, pork bones are salted, lean meat is chopped and salted with sugar, and dried yam is broken and soaked. Wash rice twice and soak in water for half an hour.

2, rice and dried yam are poured into the rice cooker to cook. Boil it and pour in the pig bones. Don't cover it tightly, it will spray water.

3. Add olive oil to marinated lean meat and mix well. Cook until the porridge is thick. Add lean meat. After boiling, jump into heat preservation 10 minute.

Tips for making Huaishan sparerib porridge

1. Soak the porridge and rice for half an hour first.

2. The pork bones are salted in advance, and the cooked porridge is more fragrant.

The ribs in Huaishan sparerib porridge are rich in protein and calcium, which can help people tonify kidney and nourish blood, nourish yin and moisten dryness. People with postpartum blood deficiency, constipation and liver and kidney deficiency have many benefits to eat ribs. Dioscorea opposita can strengthen the spleen and stomach, help digestion, nourish the kidney and replenish essence, and treat diabetes. Therefore, people often drink Huaishan sparerib porridge, which has a very good nourishing effect on the body, and can nourish blood and soothe the nerves, nourish yin and moisten dryness, and prolong life.