1. Material: carrot, shredded onion, garlic, radish, lily and coriander.

2. Heat the pot, saute garlic, then pour the radish into the pot and cook for a while.

3. Add carrots and shredded onions, stir fry and add seasonings.

4. Add the lily, stir fry for a while, and add some parsley and sesame oil.

5. After all the materials are stir-fried, turn off the fire.

6. Serve immediately.

The above pictures are all from the Internet.