1, ingredients: 200g of flour, 40g of boiling water, 1g of salt, 50g of cold water, cooking oil moderate.

2, the flour first 40g boiling water and noodles.

3, and then the rest of the flour with cool water stirred into floc

4, kneaded into a rough dough, plastic wrap wrapped up to wake up ten minutes.

5. After ten minutes, take out the dough and knead it smoothly, cut it into equal portions.

6, will be rolled into a dough, placed in a plate and pour cooking oil did not exceed the dough, continue to soak for twenty minutes.

7, soaked crust out, every ten sheets or so folded in a piece, pinch some excess oil.

8, with a rolling pin gently pressed around the thin, both sides should be rolled, so that the size of the uniform.

9, water on the pot to steam for ten minutes.

10, take out while hot to uncover.