Onion fungus meat practice is as follows:

Main ingredients:

200 grams of pork 30 grams of dried black fungus

150 grams of red onion 3 peppers

3 slices of ginger

Accessories:

Salt in moderation, oil in moderation

Soy sauce in moderation, pepper in moderation

Lowering the fat onion fungus stir-fried pork of the Steps

1. cut lean pork, add oil, salt, soy sauce, pepper marinade for ten minutes;

2. black fungus soaked and washed;

3. fungus cut into julienne strips;

4. chili pepper washed and cut into pieces;

5. red onion washed and cut into julienne strips;

6. ginger cut into julienne strips;

7. heat a wok. Pour oil, put ginger shredded lean meat stir fry;

8. add onion stir fry;

9. add black fungus shredded stir fry;

10. add chili pepper stir fry;

11. add salt, soy sauce stir fry;

12. sauce out of the pot, fragrant.

Tips

1. red onion is more delicious; 2. red onion, black fungus uniformly shredded;