Egg Dumplings

Ingredients ?

2 eggs

Meat filling 150g

2 tsp dry starch

Half carrot

Scallion moderate

Ginger moderate

Salt 1 tsp

Soy sauce 1 tsp

Peanut oil 1 tsp

Sesame oil 1/2 tsp

Water 2 tbsp tsp

How to make egg dumplings ?

Add 1 tsp of soy sauce, 1 tsp of peanut oil, 1/2 tsp of sesame oil, 2 tsp of water, and 1/2 tsp of salt to the meat mixture and marinate for 10 minutes

Minute green onion and ginger, and finely chop the carrot

Then add it to the meat mixture and mix well to make the filling for the egg dumplings

Add 2 tbsp of water to dry starch and stir to make water starch, and add 1/2 tbsp of salt to the egg. Add 1/2 tsp salt and whisk the two eggs

Then add the water starch and whisk well to make the egg mixture for the egg dumpling skins

Wipe a small pan with a little oil

Heat the pan and add 1 tablespoon of egg mixture

Swirl the pan so that the egg mixture is well-spread out

Put in an appropriate amount of filling

Wait for the egg skins to solidify, and then fold in the top and bottom to take out the dumplings.

To make the dumplings until the egg is used up

The dumplings should not be eaten because the filling is not fully matured, steam the dumplings for 7 minutes

Tips

1, the meat should be marinated beforehand to make it taste good, and the green onions and carrots can't be put in too early, otherwise they will be watery when exposed to the salt. Or just use pure meat filling (you can also add tofu), a variety of flavors waiting for you to develop

2, to make egg dumplings skin must be added to the egg liquid some water starch, so that a good egg dumpling skin pliable and not cracked, an egg plus 1 spoon can be

3, good egg dumplings are not easy to glue, you can be coated in the edges of a little water starch

4, steamed egg dumplings, the pot should be boiled water on the drawer, so that steamed egg dumplings The steamed egg dumplings can be eaten directly or cooled and used for hot pot or something, which is more hygienic than the ones bought outside

6. I have an 11cm omelette skillet, which I use to make egg dumplings by the way, but if you don't have it, you can use an omelette skillet and a pan, or a big spoon that can be heated directly on the fire to make egg dumplings