I am very happy to answer this question. For a foodie, using a rice cooker to cook delicious food is one of the skills that must be mastered. In fact, it is mainly because of the comparison! teach! lazy!

When using a rice cooker to cook delicious food, pay attention to: 1. Simplicity! ②Save trouble!

Because I don’t know whether the subject is a student or an office worker, a girl or a boy, what her food preferences are, and what are the restrictions on the dormitory, so I will simply introduce a few simple and easy-to-make popular recipes to the subject. Food, I hope the subject will like it:

1. Yogurt (suitable for rice cookers with yogurt function)

Ingredients:

① 250ml whole milk The above (must be pure milk, you can use skim, but the skim is thinner);

②Bacteria powder (can be purchased online).

Steps:

① Rinse the inner pot of the rice cooker with boiling water to disinfect (to prevent bacteria or other fungi from affecting the fermentation of yogurt);

②Pour pure milk into the rice cooker, sprinkle the bacterial powder on the surface of the milk, and close the rice cooker;

③Turn on the "yoghurt mode", after waiting, seal it with plastic wrap and put it in the refrigerator refrigerated layer (the taste will be thicker and viscous after refrigeration);

④Add honey and stir evenly (you can also add other favorite fruits, according to personal preference), done!

2. Steamed Rice with Sausage (suitable for all rice cookers)

Ingredients:

①Rice

②Sausage

③Carrots (you can omit them if you don’t like them)

④Corn kernels (you can buy them ready-made in the supermarket)

Seasoning:

①Salt

②Dark soy sauce

③Laoganma

④Criander (you can omit it if you don’t like it)

Steps:

① Wash the rice, soak it for 5-10 minutes, and set aside;

② Rinse and slice the sausage, and set aside;

③ Wash and dice the carrots, and set aside;

④Put the rice into the rice cooker, add the required amount of water for cooking, and select the rice cooking mode;

⑤After cooking the rice for 5-10 minutes, add the sausage slices, corn Add rice cubes and diced carrots (no need to stir) until the rice cooking mode changes to the keep warm mode;

⑥ Wash and chop the coriander, add an appropriate amount of salt, dark soy sauce, and a small spoonful of Laoganma, and stir Evenly form a sauce;

⑦ When switching to the keep warm mode, pour the sauce, stir evenly, close the rice cooker and keep warm (simmer the rice) for 5-10 minutes, and it’s done!

3. Fried dumplings (fried wontons, fried buns, suitable for all rice cookers)

Ingredients:

①Quick-frozen dumplings (quick-frozen wontons, quick-frozen buns) )

②Edible oil

③Sesame seeds (can be prepared if conditions permit, or not)

④Chopped green onions (can be prepared, or not, if conditions permit) )

Steps:

① Brush a layer of cooking oil on the inner pot of the rice cooker, leaving a layer of oil on the bottom of the pot. Turn on the "cooking mode" to heat the pot for 1 minute; < /p>

② Arrange the quick-frozen dumplings (wontons, steamed buns) in the rice cooker without thawing;

③ Turn on the "cooking mode" and wait until you hear the fried dumplings (wontons, steamed buns) When it makes a crackling sound, add an appropriate amount of water to just cover 1/3 of the dumplings (1/3 for wontons and 1/2 for steamed buns);

④ Cover the rice cooker and continue cooking. After switching to "Keep Warm Mode", sprinkle with sesame seeds and chopped green onion, simmer for 5 minutes, and that's it!

I am Qiangu Liang from Just No Meng. I focus on food making in life. Everyone is welcome to follow and leave messages, and let’s research, discover and make more food together!