Ingredients

Main Ingredients

500g of Pork

1 Vegetarian Chicken

3 Star Anise

1 piece of Ginger

1 tsp of Chicken Essence

1 tsp of Salt

2 tbsp of Sugar

Savory Taste

Burning process

Three quarters of a minuteConsumption

Easy difficulty

Steps to make vegetarian chicken barbecue

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1

Preparation of the ingredients.

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2

Slice the vegetarian chicken into thick slices and fry them in a frying pan until golden brown on both sides.

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3

Blanch and wash off the blood foam and cut the pork into cubes.

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4

Steam the ginger inside the frying pan.

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5

Cubes of meat, star anise are added and stir-fried for a few minutes.

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6

Add soy sauce, soy sauce, cooking wine and stir fry.

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7

Add water to boil, reduce the heat and simmer for about half an hour.

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8

Fried vegetarian chicken, salt, sugar, chicken essence together with the addition of boiling high heat to reduce the juice off a little bit can be.

Tips

Frying vegetarian chicken is very easy to stick to the pan first small fire shaped before turning.