Some fresh dragon head grill, some cornstarch or custard powder

Supplementary Ingredients

Scallion, ginger and wine

Salt and salt

Pepper and Salt Dragon Head Grill Step-by-Step

1. Remove the head and intestines of the dragon head grill, and marinate it with scallion, ginger, salt, and cooking wine for more than 15 minutes.

2. Strain the water from the marinated dragon head grill and pat it with cornstarch or custard powder all over.

3. Heat the oil to 70%, deep-fry the kebabs until crispy and golden brown on the inside, then remove from the pan with absorbent paper to remove excess oil.

4. Sprinkle with pretzel powder and serve.

Tips

Tips: dragon head grilled, also known as shrimp gurgling, also known as nine belly fish or dragon head fish, the meat is more tender. Because of its body contains more water, not easy to store, so before more processed into salt dry products, that is, "dragon's head grilled". So nine belly fish is fresh dragon head baked, and dragon head baked is nine belly fish salted and dried out of the sun.