2. Cut the onion and slice the ginger.

3. Prepare dried peppers, star anise and cinnamon.

4. Wash the sauerkraut and cut it into silk for later use.

5. Wash and chop the shallots for later use.

6. blanch the pork belly.

7. Boil in a soup pot, skim off the blood, and add onion ginger, star anise, cinnamon and pepper.

8. Turn to low heat and cook for 30 minutes.

Pork belly is cooked until it can be gently pricked with chopsticks, and then taken out and cooled. Keep the original soup

9. Cut the cooked pork belly into large pieces.

10. Add a proper amount of oil to the pot, saute shallots and ginger.

1 1. Add shredded sauerkraut and stir well.

12. Pour the original soup of cook the meat and boil.

13. Add vermicelli and cook the sliced meat until the vermicelli is transparent and cooked.

14. Season with salt, chicken essence and pepper, pour in sesame oil and sprinkle with chopped green onion.